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This Confectioner's Thermometer has a temperature range between +80°C and 200°C. It is ideal for cooking sugar (soft ball, hard ball, caramel) and making jams. Its accuracy is plus or minus 1°C, making it a very reliable thermometer.
The hook on the sheath allows you to suspend it for easy access and storage.
More information:
Across Europe
within 14 days
on all our products
BEST PRICE GUARANTEED
SECURE PAYMENT
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Confectioner's glass thermometer with stainless steel casing. Temperatures from +80°C to +200°C
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